Fusion Catering: Hotel
A few facts:
How important can the dining experience really be?
After extensive evaluations, research shows that the top 3 factors that hotel guests find most important in choosing a quality hotel are: hotel locality, general cleanliness, and the quality of the meals. The interesting part is that if the service and quality of the food is unsatisfactory, the guests rated their overall experience as poor, even if the other factors were considered good. Additionally, guests often rated their hotel experience as good when the food and service were at a high quality, even when the hotel location and general cleanliness were not considered good. This research illustrates the great importance of a hotel’s food services, especially if the hotel wants a good reputation and returning customers.
What are the benefits of subleasing?
One of the largest difficulties for both independent and network hotels is not only to maintain the quality of the food, but to maintain the costs of the staffs’ salaries during the off-season. By subleasing the food and beverages section, the hotel will save a large sum and avoid risks related to unpredictable revenue or unfamiliar territory. Hotels that sublease their catering services keep a high consistency of service. They have greater opportunities for business development. They attract more clients and raise the popularity of the hotel. They can upgrade their services without extensive costs. They can use the hotel facility as a home for different events from weddings to company events and conference gathering, and organized groups. Clearly, it is in the best interest of hotel investors to sublease the food and beverage section of their hotel.
How Fusion can help you
The catering business is high maintenance at all levels, with a focus on quality control. Much of hotel’s success or failure can be attributed to changes in the management and staff. Such changes make the hotel vulnerable to a variety of problems, and they make management divided between sectors. The hotel’s food service is often the first to get hit when these changes occur, which in turn can leave you with many unsatisfied hotel guests. We at Fusion Catering understand this issue. With Fusion Catering as your subcontractor, you can not only promise your hotel a service, you can guarantee results of quality, consistency and superb service.
If your venue lacks the permission or facility to cook, it doesn’t mean that your hotel will not provide hot food. Contacting Fusion Catering could solve your problem. The law permits licensed catering companies to provide hotel facilities with breakfast, lunch, dinner, banquet services and special events taking place on the hotel premises.
You can be confident that Fusion Catering will use our broad experience and professional style to assist you in creating the ideal food service that is right for your hotel. We look forward to working with you.
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